Srambled egg with Ridge gourd/Ridgegourd Egg Bhurji/Peerkangai Egg poriyal

Posted by Classic Masala Hut on 1:16:00 PM

Peerkangai Egg poriyal is so easy to make and the combination of ridge gourd and egg is Fantastic. This taste great with rice or rotis..

Ingredients

Peerkangai/Ridge gourd -1 big size

Shallots/Small onions -6 to 8
Turmeric powder -1/4 tsp
sambar powder-2tsp
Salt needed
Grated coconut -2 tbsp
Eggs-2

For Tempering

Oil -3 tsp
Mustard seeds -1 tsp
Split urad dhal-1/2tsp
Channa dhal-1/2tsp
Curry leaves- few

Method

• Peel the skin of ridge gourd and cut it into cubes. You can use the seeds if they are tender.

• Heat oil in a pan, add in mustard, split urad dhal,channa dhal and curry leaves and let them sizzle.

• Add in shallots and saute for a min.

• Add in chopped ridge gourd and toss well. Cook covered on low flame for 6 to 8 minutes.Peerkangai will ooze out water, so dont add any water while cooking.

• Add in turmeric powder,sambar powder, salt and mix well.

• Now add in eggs and scramble it well.

• Add in grated coconut and mix well.

• Serve this with rice or rotis.

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