Poori masala/potato masala is a very good combo for poori/puri.You can use this masala to stuff dosas or you can serve it with chappathis too.
Ingredients
Potato-3 medium(Boiled and mashed)
Onion-1/2 thinly sliced
Green chilli-2
Grated ginger-1 tsp
Turmeric powder-1tsp
Water-1cup
Coriander leaves-finely chopped
For Tempering
Oil -3tsp
Mustard seeds-1tsp
Urad dal-1/2tsp
Channa dal-1/2tsp
Curry leaves-few
Dried red chilli-1
Method
- In a pan,add oil,once it hot add mustard ,urad dal,channa dal,curry leaves and dried red chilli and saute for 1 minute.
- Add green chillies and grated ginger and saute
- Add Sliced onion and saute till it become transulent
- Add mashed potatoes
- Add turmeric powder and give a good mix
- Add water ,mix well and allow to boil for few minutes
- Add chopped coriander leaves
- Now Poori masala is ready.Serve it with hot poori’s
Notes
- You can add tomatoes also .that will give a different taste
- You can even add finely chopped carrots and peas.
- You can mix 2 tsp of beson flour in water and add ,it will give a nice creamy texture .
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