Steffi's Recipes
Spread the Joy of Cooking !!!

Chicken Briyani/One Pot Briyani

Written By Classic Masala Hut on Thursday, December 31, 2015 | 3:52:00 PM




Chicken Briyani in pressure cooker is a very simple method and we can do it in 30 minutes.It is so flavorful and tastes awesome and even a beginner can do this pressure cooker briyani.Serve this with onion and tomato raita.



Ingredients



Basmati Rice-21/2 cups

Onion -1 large thinly sliced

Tomato-1 big

Green chillies-3

Ginger garlic paste-2tbsp

Mint leaves-1/2 cup

Coriander leaves-1/2 cup

Coriander powder-1tbsp

Garam masala-1tsp

Red chilli Powder-3tsp

Oil-4tbsp

Ghee-2tbsp

Salt to taste

Lemon -1/2



To Marinate Chicken



Chicken -1/2kg

Yoghurt-1/2 cup

Salt -3 tsp

turmeric powder-1tsp

red chilli powder-1tsp

Ginger garlic paste-1tbsp



Freshly Grind:


Cinnamon-1inch

cloves-3

star anise-1

cardamom-2

fennel-1tsp



To temper


Bayleaves-2

Cinnamon-1inch

star anise-1

cloves-3

cardamom-2

fennel-1tsp

cumin-1tsp






Method



  • wash and soak the rice before you start the preparation(minimum 30 minutes).

  • Marinate the chicken with yoghurt,turmeric powder,chilli powder ,ginger garlic paste and salt.The Longer you marinate,the masalas get infused well in the chicken and also the chicken will be soft.

  • Take a pressure cooker,heat oil and ghee,once it become hot add bayleaves ,cinnamon,cloves,star anise,fennel seeds,cumin seeds

  • Add onions and saute till it become golden brown

  • Add green chillies,Ginger garlic paste and fry it until its raw smell goes

  • Add Tomato and cook till get mashed completely

  • Add Mint and coriander leaves and saute for few minutes.

  • Add the spices chilli powder,coriander powder,garam masala and also freshly ground masalas.saute it well till the raw smell goes.

  • Add Marinated Chicken and saute it in the masalas.cover and cook the chicken without adding water..the chicken itself ooze out lot of water.

  • Add water and allow it to boil

  • Add the soaked basmathi rice

  • Close the pressure cooker and cook for 1 whistle.Reduce the flame to very low and allow to cook for 10 minutes and switch of the heat

  • Now our delicious Chicken Briyani is ready.




Notes

  • Adding coconut milk enhances the briyani flavor.

SHARE

About Classic Masala Hut

1 comments :

  1. hey Steffi just made this tasty chicken biryani and its come out awesome! will be eating it for lunch tomorrow... cant wait.

    ReplyDelete