Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. This recipe features the making of jamuns from khoya.Khoya method and milk powder method are considerably faster than making directly from milk.Khoya is nothing but the solid content of milk left after all the water content has evaporated from milk after heating milk at low temperature for a long time.
Video Recipe
Ingredients
Khoya-150g
All Purpose flour/Maida-3 tbsp
Baking powder-1/4 tsp
Water -1/4 cup
For sugar syrup
Sugar-2 cups
Water-2 cups
Lemon juice-1tsp
Cardamom-4
Water-2 cups
Lemon juice-1tsp
Cardamom-4
Method
- First lets make Sugar syrup.Add Suagr and water in a pan and bring to a boil.
- Once the sugar syrup starts boiling, reduce the heat to medium and let the syrup simmer down for another 10 minutes.
- Add lemon juice (The lemon juice prevents the sugar crystallization once the mixture cools down and keeps it in the liquid state.)
- Add the crushed cardamom pods .
- Meanwhile,Powder the khoya in a blender to a fine powdery consistency
- Add All purpose Flour and Baking powder
- Add Water little by little and mix the ingredients well till you get a smooth dough.
- Make small balls out of the dough.
- In a pan,heat the oil for frying.Make sure the oil should be in moderate temperature.If it is too hot,the outer surface gets browned very soon and the inside wont get cooked well.Fry until the jamuns get a nice brown color
- Drain them from the oil and add it to the sugar syrup
- Let the jamuns soak in the sugar syrup for atleast 6-8 hours.
- Serve it and Enjoyyyyy!!!!
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