Chettinad Prawn (Shrimp masala) is a spicy South Indian recipe. It can be made in a dry recipe and also in a gravy form. It is an excellent side dish for rice and chappatis. Traditionally Chettinad Cuisine is the spiciest among South Indian cuisines but please adjust the quantity of Chilli powder to match to spice tolerance level.
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Chettinad Prawns(Prawns Masala)
Chettinad Prawns(Prawns Masala)
Written By Classic Masala Hut on Tuesday, December 8, 2015 | 3:52:00 PM
Chettinad Prawn (Shrimp masala) is a spicy South Indian recipe. It can be made in a dry recipe and also in a gravy form. It is an excellent side dish for rice and chappatis. Traditionally Chettinad Cuisine is the spiciest among South Indian cuisines but please adjust the quantity of Chilli powder to match to spice tolerance level.
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