This Chettinad Crab Masala is a treat for seafood lovers. Delicious crab meat cooked in a flavorful gravy. A perfect side dish that goes well with everything and can also be used as a stand-alone appetizer.
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Ingredients
King Crab
Oil-3tbsp
Mustard seeds-1/2tsp
Green chillies-3
Chopped onions-1
Ginger garlic paste-1 tbsp
turmeric powder-1/4tsp
Coriander powder-1tbsp
Chilly Powder-2tbsp
Chopped Tomatoes-2
Curry leaves
For coconut masala
Coconut-1cup
peppercorns-1tbsp
Cumin seeds-1tbsp
Dry Red Chillies-2
Method
- For Coconut masala: Dry roast Grated coconut ,pepper corns ,cumin seeds and dry Red Chillies and saute them for a minute.
- Grind it to a paste in a blender
- In a pan,add Oil and temper it with mustard seeds and Green Chillies
- Add Chopped Onions and saute it become golden color
- Add Ginger garlic paste and saute until the raw smell is gone
- Add the spices turmeric powder,coriander powder and chilly powder and saute them well
- Add the chopped tomatoes and cook them for until oil separates
- Now add the coconut paste
- Add some water and allow it to boil for few minutes
- Add the crab and close it with lid and cook for 10-15 minutes in medium heat .Do not overcook them meat will become hard
- Now our crab is done finish it off with some curry leaves.
- Chettinad Crab masala is ready to serve
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