Mixed Vegetable Kurma Restaurant Style

Posted by Classic Masala Hut on 6:28:00 PM

This vegetable kuruma is a wonderful recipe that goes well with Chapathis/Puris and even parotta .Am a huge fan of saravana bhavan veg kurma and this kurma taste the same.so do try this flavorful kuruma and serve hot with rotis /puris or for parotta's

Ingredients

Onion-1 finely chopped
Tomato-1
Ginger garlic paste-2 tsp
Carrot-1 big
Beans-12
Potato -2 medium
Peas-1 cup
Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Coriander powder-1tsp
Garam masala-1 tsp
Coriander leaves-finely chopped
Mint leaves-5 chopped

To grind

Coconut-1/2 cup
Roasted gram(pottukadalai)-3tsp
Poppy seeds-1/2tsp(optional)
Cashewnuts-1tbsp
Green chillies-2
Cinnamon-1/2 inch stick
Cardamom-3
Cloves-4

To temper

Bayleaves-2
Cloves-2
Cardamom-2
Cinnamon-1 inch stick
oil-2tbsp

Method

• Grind coconut,pottukadalai,poppy seeds,Cashewnuts,Green chillies,Cinnamon,Cardamom,Cloves in a blender and keep aside
  
  
  
  
• In a pan ,cook carrots ,potato ,green beans ,peas adding enough water and salt.
  
  
  
  
• In a pan,add oil and temper it with Bayleaves,Cloves,Cardamom and Cinnamon
  
• Add chopped onions and saute it until it becomes light brown color
  
• Add ginger garlic paste until raw smell goes
  
• Add chopped tomatoes and saute until it becomes mushy
  
• Add the coconut masala and saute it well for few minutes
  
• Add the spices chilli powder,coriander powder,turmeric powder and garam masala and saute it for a minute
  
• Add the cooked vegetables along with the water.Check for salt and add required salt.Allow it to boil for few minutes
  
• Finally add coriander leaves and mint leaves
  
• Serve hot wit hot roti's or parathas
  

Notes

• If you want a white color,skip adding red chilli powder,turmeric powder ,coriander powder .Instead for spiceness add extra green chillies.
• You can add any vegetables like carrot,peas,potatoes,peas,cauliflower,turnip,soya beans etc

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