Rasmalai is a easy recipe with fabulous results. It involves making paneer(soft) by curdling milk and then cooking the paneer in a light sugar syrup to impart some sweetness and finally when they have doubled in size, they are added to the rabdi( sweetened condensed milk).
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Ingredients
For paneer
full fat milk-2 litres
lemons-3 .
for Rabdi
full fat milk-4 cups
sugar-1 cup
cardamom powder-1/5 tsp
slivered almonds and pistachios
saffron- 15-20 threads
sugar-1 cup
cardamom powder-1/5 tsp
slivered almonds and pistachios
saffron- 15-20 threads
For sugar syrup
water-10 cups
sugar-2 cups
sugar-2 cups
Directions
- To make paneer:Boil the milk.
- once the milk starts to boil switch off the heat and after a minute add lemon juice to cuddle the milk
- The milk is fully cuddled
- Now stain it through a cheese cloth
- Rinse it with cold water to remove the lemon flavor
- Tie it up and squeeze the extra moisture and hang it for 30 minutes.
- Meanwhile make rabdi and light sugar syrup
- To make rabdi :Add 4 cups of milk and sugar and put it in low heat and let they simmer
- Take 1 tbsp of warm milk and soak some saffron strands.
- Once the milk reduced,add cardamom powder to it
- Add the nuts
- Add the saffron
- To make Sugar syrup:Add 2 cups of sugar in 10 cups of water and bring it to a rolling boil
- Next lets knead the paneer.knead it for atleast 10 min only then we will get soft rasmalais
- Now make it into small balls and then press the gently to flattern them
- Now drop it into the boiling sugar syrup and let them cook for 10 minutes .The balls will absorb the sugar syrup and double the size. Switch of the heat and allow it to cool
- Squeeze them a little to release some extra water content
- Drop it into the rabdi and let it absorb for some time
- Serve the delicious Rasamalais
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