Rasgulla / Bengali Rasgulla is a festive sweet made from paneer which is obtained by curdling milk and shaping them into balls which are then cooked in a sugar syrup. This is an extremely simple and tasty recipe.
Video
Ingredients
Full fat milk-1gallon
Lemon juice-3tbs
Sugar-5 cups
Water-15 cups
Cardamom-6
Method
- In a pan,heat the milk and allow it to boil.
- Once the milk starts boiling,switch off the heat and add lemon juice
- It will curdle.
- Strain it with the help of cheesecloth
- To remove lemon flavor,,wash it well with cold water
- Tie the cheese cloth,squeeze the water and Hang it for 30 minutes.
- After 30 minutes,knead this for minimum 3o minutes gently to make it like a soft and smooth dough.
- Make equal size balls
- In a pan boil the water adding sugar and cardamom to it and allow it to come to rolling boil.
- Add the balls carefully one by one.
- Cover the pan and cook it for 15 minutes.
- Switch of the heat and transfer to a bowl.
Notes
- To curdle milk,you can also add vinegar or curd.
- Kneading the dough for minimum 10 mins is important. It helps in getting soft rasagullas.
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