This milk peda / Paal Kova is little bit time consuming but the end result is priceless.
Whole milk-1 litre
Sugar-150 gm
Cardamom powder-1/4 tsp
Ghee -1 tbsp
Video Recipe
Ingredients
Whole milk-1 litre
Sugar-150 gm
Cardamom powder-1/4 tsp
Ghee -1 tbsp
Method
- Boil the milk .Stir often or else the milk will stick to the bottom.
- Once it reduces to half,add sugar and allow to reduce and thicken up
- Once it thickened,add Cardamom powder and mix well
- Next Add ghee and switch off the heat.
- Allow to cool and grease your hands with ghee and make it into your desired shapes
- Tasty Milk Peda is ready
Notes
- Try to use whole milk because if we use 2 or 3 % milk we will end up with a very little amount paalkova and all our effort will be wasted.
- you can also use condensed milk to enrich the taste
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