Video Recipe
Ingredients
Chickpeas-200gm
Onions-2
Ginger
garlic paste-1 tbsp
Green
Chillies-3
Tomatoes-2
Chilli
powder-2tbsp
Coriander
powder-1 tbsp
Garam
masala powder-1 tsp
Amchoor
Powder-1 tsp
Turmeric
powder-1/4 tsp
Cumin
seeds-1 tsp
Required
Water
Oil-2
tbsp
Required
Salt
Coriander
Leaves for garnishing
Method
- Soak the chick peas for about 6 hrs to overnight
- Pressure
cook them for 3 to 4 whistles with required water, salt and a pinch of turmeric
powder
- In a
pan,add oil and temper it with cumin seeds.
- Add
Onions and sauté until it become golden brown color
- Add
ginger garlic paste and sauté until the raw smell is gone
- Add
the spices turmeric powder,garam masala powder,coriander powder,chilli powder
and amchoor powder and sauté for a minute
- Add the
chopped tomatoes and cook until it becomes a nice paste
- Add
required water and also green chillies and give them a good mix
- Take
some cooked channa in a blender and blend it to a smooth paste to get thick
gravy
- Add
the grinded channa to the gravy and allow them to boil
- Add
the boiled chickpeas along with the water and allow them to cook for 3 to 4
minutes
- Finally
garnish it with coriander leaves
- Enjoy with chappathi/rotis or any parathas
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